Make Mine Eclectic

Chicken Spaghetti Casserole

October 22, 2019 at 5:27 pm (Mom Stuff) (adults, approved, baking, boys, casserole, cheese, chicken, children, cooking, cream of chicken, dinner, easy, fall, family, fast, foods, home, house, ideas, inexpensive, kids, leftovers, life, meals, mom, prep, quick, rotel, sour cream, spaghetti, supper)

If you know me at all, you know I’m no cook. It’s never been something I enjoy to do, so I have never gotten much better than “able to keep my kids alive” level. 🤣

But, I have a few recipes up my sleeve that make it seem like I know what I’m doing just a little. This is a family favorite. So easy, probably 10 minute prep time, inexpensive, and both adults and kids love it. It makes enough for the 5 of us for dinner plus leftovers. Leftovers are almost even better with this dish! 😉

Ingredients

2 c shredded chicken

1 box spaghetti

2 can cream of chicken soup

1 can original Rotel

1 8oz package sour cream

Large sprinkling of shredded cheese

Tips: use a broasted chicken from the store. Easiest to shred when its warm. Shred then refrigerate if making tomorrow. Shred an overly full 2 cups. There will be just enough left for a couple of legs for kids lunch or to put on a salad, etc.

Instructions: Boil the entire package of spaghetti. Mix with all other ingredients except cheese in a 9×13 casserole pan. Cover in foil. Bake at 350° for 50 minutes. Remove the foil and add a full sprinkling of your favorite shredded cheese. Bake for another 10 minutes.

Viola!

One more tip, a sprinkling of crumbled potato chips tops it excellently. Especially day 2 leftovers! Yumm!

Xx,

Jess

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