Eco-Friendly Laundry Switch
I try to use as many eco-friendly products and practices in our home as possible. But products have to work too. Especially when it comes to laundry for my dirty boys. 😜

Enter Tru Earth Eco-Strips!
Each Tru Earth laundry strip packs ultra-concentrated, hypoallergenic, eco-friendly cleaning power into a tiny, pre-measured strip of liquidless laundry detergent that you just toss in the wash. 🤯

The smart hypoallergenic laundry detergent formulation seeks out and dislodges dirt molecules and stains, keeping them in suspension until they are rinsed away. It makes your laundry washing chore easier, healthier, more economical, and much kinder to our planet. That’s a mama win-win!!

Plus, Tru Earth strips are gentle for you skin too, even the most sensitive skin. They are hypoallergenic, paraben free, phosphate free, free of chlorine bleach and added dyes. Plus they are vegan and made in Canada!

Best of all, they work. Even on muddy boy clothes and stinky baseball uniforms. Mom approved!

So if you want to make a switch that’s healthier for the planet and your family, Tru Earth laundry strips are it!

XX,
Jess (a mama with dirty boys and clean laundry 😉)
Coolest New Gadget
I have a new gadget. I’m in love. Meet Lollipop baby camera.
This thing is so cool. We have always loved our baby monitor and it did a great job for years. But the battery is dying and we knew we needed something updated. Six years is quite a long time to use and abuse an electronic. We had heard awesome things about the Lollipop baby camera and really wanted to try it. So glad we got the chance!
First of all, how cute is this design?! I love the modern, simple look. They come in this blue, a pink, a yellow, and now they have a new gray cover option too.
The lollipop itself is bendable and can be posed or twisted to suit your needs and space. You can wrap it around the crib rail or twist it to perch on a shelf. It also came with a little branch to attach to the wall to wrap it around and an attachment that holds the end wrapped around a crib rail. This is what we have used here.
So not only is this guy cute and fun, but he’s also so versatile! This actually makes traveling with this monitor much easier than with our old one. We can simply twist and place in a new location, no charging station or monitor screen to bring… because of the other perk… it shows to an app on your phone!
Yes, that’s Barrett all curled up in the corner. 🤣 Silly goose. But I can see him, hear him, and monitor everything, right from my phone.
And since you use wifi… you can even access the picture when you are away from home! What?! I can check in on the kiddos even when we have a sitter!
It also alerts you of room environment factors like temperature, and if the baby is crying. You can zoom in. And you can record snapshots or video clips of what is going on.
I’m in love. It’s been a huge help for us! Check them out on IG!
Xx, Jess
(I was gifted this Lollipop baby camera to try and review, however, all opinions are my own!)
Chicken Spaghetti Casserole
If you know me at all, you know I’m no cook. It’s never been something I enjoy to do, so I have never gotten much better than “able to keep my kids alive” level. 🤣
But, I have a few recipes up my sleeve that make it seem like I know what I’m doing just a little. This is a family favorite. So easy, probably 10 minute prep time, inexpensive, and both adults and kids love it. It makes enough for the 5 of us for dinner plus leftovers. Leftovers are almost even better with this dish! 😉
Ingredients
2 c shredded chicken
1 box spaghetti
2 can cream of chicken soup
1 can original Rotel
1 8oz package sour cream
Large sprinkling of shredded cheese
Tips: use a broasted chicken from the store. Easiest to shred when its warm. Shred then refrigerate if making tomorrow. Shred an overly full 2 cups. There will be just enough left for a couple of legs for kids lunch or to put on a salad, etc.
Instructions: Boil the entire package of spaghetti. Mix with all other ingredients except cheese in a 9×13 casserole pan. Cover in foil. Bake at 350° for 50 minutes. Remove the foil and add a full sprinkling of your favorite shredded cheese. Bake for another 10 minutes.
Viola!
One more tip, a sprinkling of crumbled potato chips tops it excellently. Especially day 2 leftovers! Yumm!
Xx,
Jess