Chicken Spaghetti Casserole
If you know me at all, you know I’m no cook. It’s never been something I enjoy to do, so I have never gotten much better than “able to keep my kids alive” level. 🤣
But, I have a few recipes up my sleeve that make it seem like I know what I’m doing just a little. This is a family favorite. So easy, probably 10 minute prep time, inexpensive, and both adults and kids love it. It makes enough for the 5 of us for dinner plus leftovers. Leftovers are almost even better with this dish! 😉
Ingredients
2 c shredded chicken
1 box spaghetti
2 can cream of chicken soup
1 can original Rotel
1 8oz package sour cream
Large sprinkling of shredded cheese
Tips: use a broasted chicken from the store. Easiest to shred when its warm. Shred then refrigerate if making tomorrow. Shred an overly full 2 cups. There will be just enough left for a couple of legs for kids lunch or to put on a salad, etc.
Instructions: Boil the entire package of spaghetti. Mix with all other ingredients except cheese in a 9×13 casserole pan. Cover in foil. Bake at 350° for 50 minutes. Remove the foil and add a full sprinkling of your favorite shredded cheese. Bake for another 10 minutes.
Viola!
One more tip, a sprinkling of crumbled potato chips tops it excellently. Especially day 2 leftovers! Yumm!
Xx,
Jess
Homemade Fortune Cookies
I read on-line how to make my very own homemade fortune cookies recently. I thought this would make a cute, personalized gift for Tony for Valentine’s Day. They turned out pretty well, so I thought I would share this little recipe with you.
You will need:
- 1 Egg
- 1/4 Cup Sugar
- 2 1/2 Tablespoons Butter
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Powder
- 2/3 Cups Flour
- 1/2 Cup Milk
Start by making 20 paper strips with fortunes or messages written on them. Then:
- Cream together egg and sugar.
- Beat in butter and vanilla.
- Mix flour and baking powder together and pour into mixture. Mix.
- Beat in milk.
- Heat nonstick pan on medium-low.
- Drop a spoonful or batter onto pan and form into a circle.
- Cook until lightly brown, about 30 seconds.
- Flip with spatula and cook another 5 to 10 seconds.
- Lift cookie and insert fortune with first cooked side on the outside, and fold in half, and hang over a rim or edge of a glass.
- When cookies are cooled, lay on cookie sheet and bake at 250 for 15-18 minutes.
Here I am in the process. Some of the cookies are hanging on the edge of the bowl. This is a very good technique for forming the cookies!
Overall, the recipe worked very well. The cookies were still a bit soft, however. But, they tasted good. I think that this is one of those things where you get better with practice. My first cookies were too small and got a little too brown, but by the end they looked like real fortune cookies, as you can see here:
Tony thought they were great and he loved the sweet messages I wrote.
If you want to try this out, check out the full recipe and tips here:Â http://www.wabisabibaby.com/blog/index.php/2009/01/fortune-cookies-recipe/
Make Mine Eclectic 