The Best Chex Mix
I have it. The Best. Chex. Mix. Recipe.
I promise.
This recipe has been a family tradition since we were kids, and still is today for my kiddos. Its super easy and EVERYONE is a fan. We freeze a couple bags and it serves family, friends, guests, and gift recipients all season long. And is always welcomed.
I hope you all enjoy like we do!
1/2 c. Butter or Margarine
1 1/2 tsp. Seasoned Salt
4 1/2 tsp. Worchestershire Sauce
Sprinkle of Garlic Powder to taste
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. Cheerios
1 c. Pretzel Sticks
1 c. Mixed Nuts
1 c. Mix Cereal
Heat margarine at 250° in shallow roasting pan until melted. Remove and stir in seasoned salt and worchestershire sauce. Add cereal and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread to cool.
Best part is, it doubles well! Make a double batch and use a large pan. Easy!
Let me know what you think!
Jess,
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Homemade Fortune Cookies
I read on-line how to make my very own homemade fortune cookies recently. I thought this would make a cute, personalized gift for Tony for Valentine’s Day. They turned out pretty well, so I thought I would share this little recipe with you.
You will need:
- 1 Egg
- 1/4 Cup Sugar
- 2 1/2 Tablespoons Butter
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Powder
- 2/3 Cups Flour
- 1/2 Cup Milk
Start by making 20 paper strips with fortunes or messages written on them. Then:
- Cream together egg and sugar.
- Beat in butter and vanilla.
- Mix flour and baking powder together and pour into mixture. Mix.
- Beat in milk.
- Heat nonstick pan on medium-low.
- Drop a spoonful or batter onto pan and form into a circle.
- Cook until lightly brown, about 30 seconds.
- Flip with spatula and cook another 5 to 10 seconds.
- Lift cookie and insert fortune with first cooked side on the outside, and fold in half, and hang over a rim or edge of a glass.
- When cookies are cooled, lay on cookie sheet and bake at 250 for 15-18 minutes.
Here I am in the process. Some of the cookies are hanging on the edge of the bowl. This is a very good technique for forming the cookies!
Overall, the recipe worked very well. The cookies were still a bit soft, however. But, they tasted good. I think that this is one of those things where you get better with practice. My first cookies were too small and got a little too brown, but by the end they looked like real fortune cookies, as you can see here:
Tony thought they were great and he loved the sweet messages I wrote.
If you want to try this out, check out the full recipe and tips here: http://www.wabisabibaby.com/blog/index.php/2009/01/fortune-cookies-recipe/
Make Mine Eclectic 