The Best Chex Mix

November 15, 2020 at 8:53 am (Mom Stuff) (, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , )

I have it. The Best. Chex. Mix. Recipe.

I promise.

This recipe has been a family tradition since we were kids, and still is today for my kiddos. Its super easy and EVERYONE is a fan. We freeze a couple bags and it serves family, friends, guests, and gift recipients all season long. And is always welcomed.

I hope you all enjoy like we do!

1/2 c. Butter or Margarine
1 1/2 tsp. Seasoned Salt
4 1/2 tsp. Worchestershire Sauce
Sprinkle of Garlic Powder to taste
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. Cheerios
1 c. Pretzel Sticks
1 c. Mixed Nuts
1 c. Mix Cereal

Heat margarine at 250° in shallow roasting pan until melted. Remove and stir in seasoned salt and worchestershire sauce. Add cereal and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread to cool.

Best part is, it doubles well! Make a double batch and use a large pan. Easy!

Let me know what you think!



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Homemade Fortune Cookies

February 16, 2009 at 10:18 am (Tid Bits) (, , , , , , , , , , , , , , , , )

I read on-line how to make my very own homemade fortune cookies recently.  I thought this would make a cute, personalized gift for Tony for Valentine’s Day.  They turned out pretty well, so I thought I would share this little recipe with you.

You will need:

  • 1 Egg
  • 1/4 Cup Sugar
  • 2 1/2 Tablespoons Butter
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Powder
  • 2/3 Cups Flour
  • 1/2 Cup Milk

Start by making 20 paper strips with fortunes or messages written on them.  Then:

  • Cream together egg and sugar.
  • Beat in butter and vanilla.
  • Mix flour and baking powder together and pour into mixture.  Mix.
  • Beat in milk.
  • Heat nonstick pan on medium-low.
  • Drop a spoonful or batter onto pan and form into a circle.
  • Cook until lightly brown, about 30 seconds.
  • Flip with spatula and cook another 5 to 10 seconds.
  • Lift cookie and insert fortune with first cooked side on the outside, and fold in half, and hang over a rim or edge of a glass.
  • When cookies are cooled, lay on cookie sheet and bake at 250 for 15-18 minutes.

Here I am in the process.  Some of the cookies are hanging on the edge of the bowl.  This is a very good technique for forming the cookies!

Here I am in the process. Some of the cookies are hanging on the edge of the bowl. This is a very good technique for forming the cookies!

Overall, the recipe worked very well.  The cookies were still a bit soft, however.  But, they tasted good.  I think that this is one of those things where you get better with practice.  My first cookies were too small and got a little too brown, but by the end they looked like real fortune cookies, as you can see here:


Tony thought they were great and he loved the sweet messages I wrote.

If you want to try this out, check out the full recipe and tips here:

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