Make Stuffed Iowa Pork Loin With Us!
We got a new grill and have been trying out all kinds of new recipes and brushing up old favorites around here!
Let me tell you, Pit Boss is the ultimate grill, and we are in love!
We got the Sportsman 1230 Wood Pellet Gas Grill combo. This beauty can smoke, bake, braise, roast, grill, barbecue, char-grill and sear, all in one machine!
So, on to one of our favorite family recipes!
Stuffed Iowa Pork Loin
Ingredients
Vegetables
• 2 tablespoons olive oil (extra virgin)
• 1 small onion (or half of a large onion – chopped in small pieces)
• 1 teaspoon sea salt
• 4 garlic cloves (crushed)
• 1/4 teaspoon ground black pepper
• 6 mushrooms (baby portobello – chopped small)
• 2 cups baby spinach (chopped medium/small)
Pork and layering the filling
• 3.25 pounds pork loin (blot dry with paper towels)
• 1 tablespoon dijon mustard
• 1/2 cup crumbled bacon or bits
• 1/4 cup shredded cheddar cheese
• 1/4 large apple (chopped small)
• Meat seasoning or rub (we use Rufus Teague)
Instructions
• As you cook the onion, use that time to chop the other vegetables to save time.
• Heat a large sauté pan on medium heat, add olive oil, then add chopped onion and sauté for 7 minutes or until translucent. Stirring occasionally.
• Add salt, pepper, crushed garlic, stir and cook for 1 minute.
• Add mushrooms, stir and cook for 2 minutes.
• Add chopped spinach, stir and cook for 1 minute or until the spinach wilts. Set aside.
• Preheat smoker to 250 degrees.
• Butterfly the meat
• Spread the mustard evenly on the pork.
• Sprinkle on the shredded cheese, bacon and apple chunks.
• Spread on the vegetable mixture.
• Refold pork and sprinkle with grill seasoning or rub.
• Place the pork on the grill, add the meat thermometer, and smoke for roughly 3 hours or until inside temp reaches 145 degrees.
Viola!
We love ours with grilled sweat potato wedges!
Let me know what you think of the recipe!
And if you have any questions on the grill, ask away!
XO,
Jess
The Best Chex Mix
I have it. The Best. Chex. Mix. Recipe.
I promise.
This recipe has been a family tradition since we were kids, and still is today for my kiddos. Its super easy and EVERYONE is a fan. We freeze a couple bags and it serves family, friends, guests, and gift recipients all season long. And is always welcomed.
I hope you all enjoy like we do!
1/2 c. Butter or Margarine
1 1/2 tsp. Seasoned Salt
4 1/2 tsp. Worchestershire Sauce
Sprinkle of Garlic Powder to taste
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. Cheerios
1 c. Pretzel Sticks
1 c. Mixed Nuts
1 c. Mix Cereal
Heat margarine at 250° in shallow roasting pan until melted. Remove and stir in seasoned salt and worchestershire sauce. Add cereal and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread to cool.
Best part is, it doubles well! Make a double batch and use a large pan. Easy!
Let me know what you think!
Jess,
XX
Homemade Fortune Cookies
I read on-line how to make my very own homemade fortune cookies recently. I thought this would make a cute, personalized gift for Tony for Valentine’s Day. They turned out pretty well, so I thought I would share this little recipe with you.
You will need:
- 1 Egg
- 1/4 Cup Sugar
- 2 1/2 Tablespoons Butter
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Powder
- 2/3 Cups Flour
- 1/2 Cup Milk
Start by making 20 paper strips with fortunes or messages written on them. Then:
- Cream together egg and sugar.
- Beat in butter and vanilla.
- Mix flour and baking powder together and pour into mixture. Mix.
- Beat in milk.
- Heat nonstick pan on medium-low.
- Drop a spoonful or batter onto pan and form into a circle.
- Cook until lightly brown, about 30 seconds.
- Flip with spatula and cook another 5 to 10 seconds.
- Lift cookie and insert fortune with first cooked side on the outside, and fold in half, and hang over a rim or edge of a glass.
- When cookies are cooled, lay on cookie sheet and bake at 250 for 15-18 minutes.
Here I am in the process. Some of the cookies are hanging on the edge of the bowl. This is a very good technique for forming the cookies!
Overall, the recipe worked very well. The cookies were still a bit soft, however. But, they tasted good. I think that this is one of those things where you get better with practice. My first cookies were too small and got a little too brown, but by the end they looked like real fortune cookies, as you can see here:
Tony thought they were great and he loved the sweet messages I wrote.
If you want to try this out, check out the full recipe and tips here: http://www.wabisabibaby.com/blog/index.php/2009/01/fortune-cookies-recipe/
Make Mine Eclectic 