Make Stuffed Iowa Pork Loin With Us!
We got a new grill and have been trying out all kinds of new recipes and brushing up old favorites around here!
Let me tell you, Pit Boss is the ultimate grill, and we are in love!
We got the Sportsman 1230 Wood Pellet Gas Grill combo. This beauty can smoke, bake, braise, roast, grill, barbecue, char-grill and sear, all in one machine!
So, on to one of our favorite family recipes!
Stuffed Iowa Pork Loin
Ingredients
Vegetables
• 2 tablespoons olive oil (extra virgin)
• 1 small onion (or half of a large onion – chopped in small pieces)
• 1 teaspoon sea salt
• 4 garlic cloves (crushed)
• 1/4 teaspoon ground black pepper
• 6 mushrooms (baby portobello – chopped small)
• 2 cups baby spinach (chopped medium/small)
Pork and layering the filling
• 3.25 pounds pork loin (blot dry with paper towels)
• 1 tablespoon dijon mustard
• 1/2 cup crumbled bacon or bits
• 1/4 cup shredded cheddar cheese
• 1/4 large apple (chopped small)
• Meat seasoning or rub (we use Rufus Teague)
Instructions
• As you cook the onion, use that time to chop the other vegetables to save time.
• Heat a large sauté pan on medium heat, add olive oil, then add chopped onion and sauté for 7 minutes or until translucent. Stirring occasionally.
• Add salt, pepper, crushed garlic, stir and cook for 1 minute.
• Add mushrooms, stir and cook for 2 minutes.
• Add chopped spinach, stir and cook for 1 minute or until the spinach wilts. Set aside.
• Preheat smoker to 250 degrees.
• Butterfly the meat
• Spread the mustard evenly on the pork.
• Sprinkle on the shredded cheese, bacon and apple chunks.
• Spread on the vegetable mixture.
• Refold pork and sprinkle with grill seasoning or rub.
• Place the pork on the grill, add the meat thermometer, and smoke for roughly 3 hours or until inside temp reaches 145 degrees.
Viola!
We love ours with grilled sweat potato wedges!
Let me know what you think of the recipe!
And if you have any questions on the grill, ask away!
XO,
Jess
The Best Chex Mix
I have it. The Best. Chex. Mix. Recipe.
I promise.
This recipe has been a family tradition since we were kids, and still is today for my kiddos. Its super easy and EVERYONE is a fan. We freeze a couple bags and it serves family, friends, guests, and gift recipients all season long. And is always welcomed.
I hope you all enjoy like we do!
1/2 c. Butter or Margarine
1 1/2 tsp. Seasoned Salt
4 1/2 tsp. Worchestershire Sauce
Sprinkle of Garlic Powder to taste
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. Cheerios
1 c. Pretzel Sticks
1 c. Mixed Nuts
1 c. Mix Cereal
Heat margarine at 250° in shallow roasting pan until melted. Remove and stir in seasoned salt and worchestershire sauce. Add cereal and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread to cool.
Best part is, it doubles well! Make a double batch and use a large pan. Easy!
Let me know what you think!
Jess,
XX
2012 Resolutions
Does anyone ever keep resolutions? This year I am not going to use the same old resolutions, eat healthier, exercise more, and be more positive. Nope. This year I am going to try some fun resolutions that I may actually keep.
1. Finish some projects around the house that make me feel happy.
This ribbon organization box is on my list. I love being organized and using this to wrap up some pretty gifts would definitely make me smile:
2. Make more handmade gifts. I think I have the ability, now I just need to believe in myself!
I think these candles would be so cute as gifts!
3. Cook more. Yes, read it again. I’m sure Jeremy needs to read it 3 times. But, I’m serious!
This steak and mushroom dinner and the rum balls look like two amazing recipes to try!
4. Host more gatherings at our new home! I mean go all out. Invitations, decorations, food…
I want to feel like Martha!
5. Make progress with the furniture business. I’m in no rush to jump into opening a full on shop yet. But, I would like to try some of my projects in a shop.
A bench like this made out of two old chair would be super neat!
What are you resolutions?? 🙂
Taco Night Celebration
We decided to celebrate last night! We are officially setting up shop with our projects and vintage collections. (Actually, for those of you who like Mid Century, there might be a really sweet hutch up for grabs after this weekend;)
So, I made Tony’s favorite, Tacos! It was so pretty with all of the colorful bowls and plates, so I thought I would share. We were so excited about being noted on Apartment Therapy. What a great way to start our shop! Check out our pretty little party.
The tacos and margaritas were very tasty… just try to imagine you were there, and have a toast with us! And, thank you everybody for stopping in and giving your advice and comments- which we LOVE! And check back, because we are off and running with our shop and our new projects!
Make Mine Eclectic 